St. Nick'S Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. raspberry gelatin
2 pkg. raspberries, partially defrosted
2 c. hot water
1 c. whipping cream
12 large marshmallows
2 (3 oz.) pkg. cream cheese

Preparation

Dissolve gelatin in hot water.
Add partially defrosted berries, also the juice.
Pour into an 8-inch pan (or star mold). Chill in refrigerator until firm.
Combine the marshmallows and cream cheese; mix.
Add whipping cream; beat with beater until stiff.
Spread over gelatin mixture.
Chill thoroughly.
Serves 10 to 12.