24 Hour Salad - cooking recipe

Ingredients

2 1/2 c. pineapple tidbits, drained
3 egg yolks
2 Tbsp. sugar
2 Tbsp. vinegar
1 Tbsp. oleo
2 1/2 c. light sweet cherries, drained
2 c. orange pieces
2 c. mini marshmallows
1 c. whipping cream, whipped

Preparation

Drain pineapple, reserving 2 tablespoons syrup.
In a double boiler, beat egg yolks slightly.
Add reserved syrup, sugar, vinegar and oleo.
Stir until thick.
Cool.