Pasta Shells With Broccoli - cooking recipe

Ingredients

1 bunch fresh broccoli, cut into florets
8 oz. small pasta shells
3 Tbsp. butter
1/4 c. olive oil
2 cloves garlic, peeled
salt and pepper to taste

Preparation

Cook broccoli in boiling water until crisp-tender, about 10 minutes.
Drain.
Cook pasta in boiling salted water following package directions.
Drain.
Heat butter and olive oil in large frying pan.
Add broccoli and garlic.
Saute for 4 to 5 minutes, stirring constantly.
Add pasta, salt and pepper.
Toss well and serve at once.