Nappa Salad - cooking recipe

Ingredients

1 head nappa cabbage (Bok Choy Chinese)
5 green onions, chopped
2 pkg. Ramen noodles
3/4 c. slivered almonds
1/2 c. sunflower seeds
1 c. sunflower oil
1/2 tsp. salt
3 tsp. soy sauce
1 c. sugar
1/2 c. white vinegar

Preparation

Break noodles apart and add to shredded cabbage.
Brown almonds in 3/4 cup stick oleo until lightly brown.
Cool.
Add to cabbage.
Mix and pour over salad: