In medium bowl, combine gelatin and water; stir until completely dissolved.Cool.Add rest of ingredients, except sour cream.Divide in half.Pour half the mixture into a 13 x 9-inch dish.Refrigerate un ...
Chop cranberries in blender.Dissolve sugar and jello in hot water.Add mixture to blender and puree.Add chopped orange and puree.Remove mixture from blender and mix in other ingredients. Chill until ...
Thaw the spinach andsqueeze out the water.Add green onion, parsley and mayonnaise.Then add salt and pepper.\tMix all ingredients and refrigerate.Serve with fresh raw vegetables and crackers. ...
Pour boiling liquid on gelatin in bowl.Stir until gelatin is dissolved.Add orange sherbet; stir until melted.Stir in 1 can mandarin segments. Pour into 6-cup ring mold.Refrigerate until firm. ...
Mix first 6 ingredients, mixing well. This is to pour over prepared vegetables. ...
Dissolve gelatin in heated pear juice. Chill until slightly set.Mash pears with cream cheese and milk and beat well. Add jello mixture and blend well.Mix with Cool Whip and pecans.Mix well.Pour into ...
Boil cranberries in 2 cups of water used for jello. Cranberries will explode and soften.Dump in sugar and dry jello. Stir.Let cool, but not jell.Add pineapple, nuts and apples. Stir until well coate ...
Layer the ingredients in a large salad bowl.Mix 1 cup mayonnaise and 1 tablespoon lemon juice; frost bowl completely. Refrigerate 24 hours, uncovered.After serving, store covered. ...
Prepare and cook macaroni; set aside.Drain.Combine macaroni, ham, celery, radishes and cucumber.Blend together mayonnaise, yogurt, mustard and garlic salt.Toss dressing with salad mixture.Serve imme ...
Mix potatoes and eggs while hot with rest of ingredients. Serve while warm or refrigerate and serve later. ...