Sinful Salad - cooking recipe

Ingredients

1 large pkg. (6 oz.) strawberry flavored gelatin
1 c. boiling water
3 medium bananas, mashed (1 c.)
1 c. chopped pecans
2 (10 oz.) pkg. frozen strawberries, thawed
1 (20 oz.) can crushed pineapple, drained
1/2 pt. container sour cream

Preparation

In medium bowl, combine gelatin and water; stir until completely dissolved.
Cool.
Add rest of ingredients, except sour cream.
Divide in half.
Pour half the mixture into a 13 x 9-inch dish.
Refrigerate until set.
Keep remaining gelatin at room temperature.
When first half is set, spread sour cream over it. Pour on remaining gelatine.
Cover and refrigerate until cold.