Triple Orange Molded Salad - cooking recipe

Ingredients

2 c. boiled liquid (water or fruit syrup)
1 pt. orange sherbet
1 can pineapple chunks
1 c. miniature marshmallows
1 pkg. orange flavor jello
2 cans mandarin orange segments, drained
1 c. flaked coconut
1 c. sour cream or 1/2 c. chilled whipping cream, whipped

Preparation

Pour boiling liquid on gelatin in bowl.
Stir until gelatin is dissolved.
Add orange sherbet; stir until melted.
Stir in 1 can mandarin segments. Pour into 6-cup ring mold.
Refrigerate until firm.