Potato Salad - cooking recipe

Ingredients

8 to 12 potatoes, boiled and diced
4 medium celery sticks, diced
salad cube pickles to taste
3/4 pt. Kraft Miracle Whip (more or less)
6 eggs, boiled and diced
salt and pepper to taste
1/2 small onion, diced
1 tsp. mustard

Preparation

Mix potatoes and eggs while hot with rest of ingredients. Serve while warm or refrigerate and serve later.