Spinach Dip - cooking recipe

Ingredients

1 pkg. frozen spinach (chopped)
1/2 c. chopped green onion
1/2 c. chopped parsley
1 pt. Hellmann's mayonnaise
salt and pepper to taste

Preparation

Thaw the spinach and
squeeze out the water.
Add green onion, parsley and mayonnaise.
Then add salt and pepper.\tMix all ingredients and refrigerate.
Serve with fresh raw vegetables and crackers.