Heavenly Hash Salad - cooking recipe

Ingredients

1 pkg. orange jello
1 large container Cool Whip
2 Tbsp. milk
1 large can pears
1 (8 oz.) cream cheese
1 c. pecans, finely chopped

Preparation

Dissolve gelatin in heated pear juice. Chill until slightly set.
Mash pears with cream cheese and milk and beat well. Add jello mixture and blend well.
Mix with Cool Whip and pecans.
Mix well.
Pour into mold.
Chill until firm.