Snow Salad - cooking recipe
Ingredients
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1 head lettuce, broken
1 can LeSueur peas (large)
1 large onion, separated into rings
1 c. sliced water chestnuts
1/2 c. celery, sliced
6 eggs, sliced and boiled
Preparation
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Layer the ingredients in a large salad bowl.
Mix 1 cup mayonnaise and 1 tablespoon lemon juice; frost bowl completely. Refrigerate 24 hours, uncovered.
After serving, store covered.
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