Masters Salad - cooking recipe

Ingredients

1/2 c. diced tomatoes
2 Tbsp. green onion, chopped
1 Tbsp. oregano
1/2 tsp. seasoned salt
2 Tbsp. oil
2 Tbsp. red wine vinegar
1 tsp. m.s.g. (optional)
2 c. lettuce

Preparation

Combine first 6 ingredients in a small container.
Add m.s.g., if wanted.
Cover and refrigerate for 30 minutes.
Tear or cut lettuce into bite-sized pieces.
Just before serving, pour dressing over salad and mix.