Watergate Salad - cooking recipe

Ingredients
    1 small pkg. dry pistachio pudding
    1 (16 oz.) can crushed pineapple (do not drain)
    1 c. miniature marshmallows
    1 medium container Cool Whip
    1/2 c. chopped nuts
Preparation
    Mix all the ingredients together and chill.
    Can be made the day before.

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