Kraut Salad - cooking recipe

Ingredients

1 c. diced celery
1/2 c. each: red and green peppers, diced
1 large onion, chopped
1 (2 lb.) can drained sauerkraut
1 c. sugar
1/2 c. vinegar

Preparation

Bring sugar and vinegar to boil until sugar is dissolved. Cool and pour over remaining ingredients.
Will keep a long time in refrigerator.