Spinach Rounds - cooking recipe

Ingredients

1 pkg. Knorr spinach soup/dip
2 c. sour cream
1/2 c. Hellmann's mayonnaise
1 c. finely chopped, seeded cucumber
1 Tbsp. lemon juice
1 Tbsp. dill (optional)
brown or white bread

Preparation

Remove crusts from bread; cut in rounds (4 per slice).
Blend spinach, sour cream and mayonnaise.
Stir in cucumbers, lemon juice and dill.
Chill for 2 hours, covered.
Spread spinach mixture on bread round and top with a light shake of paprika. Serve with tea or as a cocktail hors d'oeuvre.
Makes 3 1/2 cups.