Stir pineapple and pudding mix together.Blend in Cool Whip. Add marshmallows.Chill.A delicious low-fat, lo-cal salad. ...
Dissolve jello in boiling water.Add strawberries, pineapple and bananas.Put 1/2 of mixture in mold.Chill until firm and top with a thin layer of sour cream.Add remaining jello mixture and chill for ...
Reserve 1 cup of juice from pineapple tidbits when drained. Mix together pineapple juice, sugar, flour and eggs.Cook over low heat, stirring until thick.Let mixture cool.Mix together pineapple tidbi ...
In heavy pan, heat oil and cook garlic with lemon juice, wine, thyme, and salt and pepper to taste for 5 minutes. Add corn and simmer for about 3 minutes.Combine all.Refrigerate so flavors blend.Ser ...
Layer the first 5 ingredients and top with salad dressing spread over to edge of pan.Sprinkle sugar on top, then cheese, then bacon crumbled on top. ...
Brown hamburger; drain.Mix in taco seasoning.Add chopped onion, kidney beans and chopped tomatoes.Stir in Catalina dressing.Just before serving, add head of lettuce (broken up), and toss with Fritos ...
Combine broccoli, onion, seeds, raisins, crumbled bacon and red cabbage.Mix mayonnaise, sugar and vinegar.Pour over and toss.Let set for an hour.You may want to make more dressing. ...
Use 9 x 13-inch pan or Pyrex dish.Mix first 6 ingredients. Top with nuts or coconut.Refrigerate at least 2 hours.Can be kept in refrigerator one week. ...
Smash cloves of garlic into wood bowl, then mash and rub anchovies or use anchovy paste.Add Worcestershire sauce, lemon juice and oil.Just before serving add egg and whisk dressing well.Add romaine ...
Mix all.Chill for at least 3 hours.This is an excellent summer salad to accompany steak or chicken. ...