In a small bowl, mix together salad dressing, milk, sugar, vinegar, and poppy seeds. Refrigerate until ready to use.Combine lettuce, onion, strawberries, pecans, and red bell pepper in a salad bowl. ...
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.Mix almond flour and coconut oil together in a bowl. Add enough water to form a thick dough. Press into the bott ...
In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.In a large bowl, mix together the salad dressing, mustard, cheese and dill.Add pasta, red onion an ...
Whisk together the vinegar, tarragon, mustard, fennel seed and olive oil.Cut the tomatoes into 1/2 inch thick wedges. In a large salad bowl, combine the watercress, fennel and tomatoes. Toss with vi ...
Bring water and quinoa to a boil in a saucepan. Add salt, black pepper, and garlic. Reduce heat to medium-low, cover, and simmer until quinoa is tender, 15 to 20 minutes.Heat 1 tablespoon oil in a s ...
Place mesclun lettuce, baby spinach, baby arugula, endive, parsley, dill, and tarragon in a large bowl; fold gently to mix together.Transfer mixture to a a gallon-size resealable plastic bag and sea ...
Preheat grill to medium-high. Slice zucchini lengthwise into strips. Core and quarter peppers. Toss zucchini and peppers with the melted Spreadables and half the balsamic vinegar. Place on the grill ...
Bring a large pot of lightly salted water to a boil; cook rotini pasta at a boil until tender yet firm to the bite, about 8 minutes; drain and rinse with cold water to cool.Whisk sugar, salt, and ho ...
In a medium bowl, toss together mango, Granny Smith apple, cashews, balsamic vinegar, cinnamon, ginger, and salt. ...
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.In a medium bowl combine cooled pasta, cauliflower, bro ...