Combine chicken with celery and almonds in a bowl.Mix Greek yogurt, honey, lemon juice, curry powder, salt, and pepper together in a small bowl. Pour dressing over the chicken salad and stir to comb ...
Combine the VOSKOS(R) Nonfat Blueberry Greek Yogurt, dried blueberries, red onion, and vinegar in a bowl. Add broccoli and stir to coat. Cover and chill for 2 to 24 hours. Before serving stir in the ...
Fill a pint glass or goblet with 1 1/2 cups ice. Set aside.Combine tomato juice, vodka, lemon juice, hot pepper sauce, Worcestershire sauce, salt, black pepper, and 1 cup ice in a mixing glass. Stir ...
Pour vanilla schnapps into a 4 ounce glass. Fill glass with orange juice and garnish with an orange wedge. ...
Preheat oven to 350 degrees F (175 degrees C).Beat eggs, mayonnaise, milk, flour, and 1 teaspoon seafood seasoning in a bowl until smooth and creamy; stir Cheddar cheese and parsley into egg mixture ...
Place tomatoes in a shallow serving dish. Arrange onion rings on top. Arrange green bell pepper rings on top of onions.Combine olive oil, cider vinegar, garlic, parsley, salt, sugar, and black peppe ...
Pour the brandy into a champagne flute. Top with champagne. Gently drop in preserves. ...
Heat a skillet over medium heat. Toast walnuts in skillet until fragrant and lightly browned, 3 to 5 minutes.Toss kale, celery, 1/2 of the apple, 1/4 cup walnuts, and 1/4 cup raisins together in a l ...
Place the bulgur wheat into a bowl, and pour the hot water over it. Let it soak for 20 to 30 minutes, until tender. Drain off any excess water.In a serving bowl, combine the apples, dates, green oni ...
In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.In a large bowl, combine the pasta, onion, bell pepper, tomatoes and mushrooms. Pour enough dressi ...