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Greenbrier Salad

Mix water, jello and marshmallows in pan over medium heat until marshmallows have melted.Let cool completely.Stir rest of ingredients into cooled jello mixture.Put into serving bowl and chill. ...

Black Beans And Pasta(Low-Fat)

Over medium heat, warm oil; saute pepper, onion, oregano, garlic and cumin until vegetables are tender. Add tomato sauce, beans and hot pepper sauce; bring to boil. Reduce heat to low. Cook about 10 ...

Overnight Salad

Layer lettuce, onion, cauliflower, Bac*Os and cheese in a bowl.Cover with mayo.Sprinkle sugar over top.Cover and chill overnight.Toss with salt and pepper before serving.Serves 8 to 10. ...

Kraut Salad

Boil together sugar and vinegar; boil 5 minutes.Cool completely.Drain and wash sauerkraut; add rest of ingredients. When liquid is cool, pour over vegetables.Let stand overnight. The longer it sets, ...

Stained Glass Fruit Salad

Mix all ingredients and chill. ...

Hot Crab Dip

Mix all ingredients well and add crab meat last so lumps don't get broken up.Sprinkle top with shredded cheese.Bake at 350\u00b0 for 30 minutes.Serve hot with crackers or bread.You can make ahead an ...

Bavarian Salad

Drain and mix ingredients and set aside. ...

Broccoli Salad

Mix broccoli, onion, cheese and bacon bits.Mix other ingredients together; pour over other mixture.Mix well; chill before serving.Serves 6 to 8. ...

Rhubarb Salad

Cook rhubarb in water until tender.Add dry jello and sugar. When dissolved add crushed pineapple and chill until firm. ...

Hot Crab Souffle

Cook celery slowly 10 minutes in a little water; drain.Dice half the bread in 11-inch square baking dish.Mix crab meat, mayonnaise, onion, green pepper and celery together.Spread over bread.Place re ...

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