Layered Salad - cooking recipe

Ingredients

1 small head lettuce, shredded
frozen green peas, cooked and cooled
1 c. chopped celery
1 c. chopped green onions
1 c. green peppers
1 pt. salad dressing
3 Tbsp. sugar, sprinkled on top
1 c. shredded Cheddar cheese
7 or 8 pieces crisp bacon

Preparation

Layer the first 5 ingredients and top with salad dressing spread over to edge of pan.
Sprinkle sugar on top, then cheese, then bacon crumbled on top.