Fruit Salad - cooking recipe

Ingredients

1 can fruit cocktail, drained
1 can crushed pineapple, drained
1 can condensed milk
1 can pie filling (your choice)
1 (8 oz.) Cool Whip
1 c. miniature marshmallows
nuts or coconut (optional)

Preparation

Use 9 x 13-inch pan or Pyrex dish.
Mix first 6 ingredients. Top with nuts or coconut.
Refrigerate at least 2 hours.
Can be kept in refrigerator one week.