Caesar Salad - cooking recipe

Ingredients

2 cloves garlic
5 T vegetable oil
2 T Worcestershire sauce
3 whole anchovy fillets
1 whole lemon
1 egg
8 T parmesan cheese
1 c croutons, seasoned
1 large bunch of romaine lettuce, torn

Preparation

Smash cloves of garlic into wood bowl, then mash and rub anchovies or use anchovy paste.
Add Worcestershire sauce, lemon juice and oil.
Just before serving add egg and whisk dressing well.
Add romaine lettuce and top with croutons and cheese. Serve immediately.