Maggie'S Taco Salad - cooking recipe

Ingredients

1 lb. lean ground beef
1 pkg. taco seasoning
1 large bottle Catalina dressing
1 can red kidney beans, drained
fresh lettuce, onion and tomatoes
1 medium bag Fritos corn chips

Preparation

Brown hamburger; drain.
Mix in taco seasoning.
Add chopped onion, kidney beans and chopped tomatoes.
Stir in Catalina dressing.
Just before serving, add head of lettuce (broken up), and toss with Fritos.