Bloody Mary Cocktail - cooking recipe

Ingredients

1 1/2 cups ice cubes
4 fluid ounces tomato juice
1 1/2 fluid ounces vodka
1/4 fluid ounce fresh lemon juice
4 dashes hot pepper sauce (such as Tabasco(R))
2 dashes Worcestershire sauce
1 pinch salt and ground black pepper
ice
1 stalk celery, for garnish

Preparation

Fill a pint glass or goblet with 1 1/2 cups ice. Set aside.
Combine tomato juice, vodka, lemon juice, hot pepper sauce, Worcestershire sauce, salt, black pepper, and 1 cup ice in a mixing glass. Stir until chilled and strain into ice-filled pint glass or goblet.
Garnish with a celery stalk.