Gg'S Bulgur Salad - cooking recipe

Ingredients
    1 cup bulgur wheat
    2 cups hot water
    2 apples - peeled, cored and diced
    1/2 cup chopped pitted dates (optional)
    4 green onions, chopped
    3 cups chopped romaine lettuce
    1/2 cup chopped fresh cilantro
    1/2 cup chopped fresh parsley
    1/3 cup olive oil
    1/4 cup lemon juice
    3 tablespoons plain yogurt
    1 tablespoon honey
    salt and pepper to taste
    1 cup diced Muenster cheese
    2 cups toasted slivered almonds
Preparation
    Place the bulgur wheat into a bowl, and pour the hot water over it. Let it soak for 20 to 30 minutes, until tender. Drain off any excess water.
    In a serving bowl, combine the apples, dates, green onion, lettuce, cilantro and parsley with the bulgur. Whisk together the olive oil, lemon juice, yogurt, honey, salt and pepper in a small bowl; pour over the salad and stir to coat. Refrigerate until serving. Just before serving, stir in the Muenster cheese and slivered almonds.

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