Broccoli Salad From Voskos® - cooking recipe

Ingredients

1 (5.3 ounce) container VOSKOS(R) Nonfat Blueberry Greek Yogurt
1/4 cup dried blueberries
2 tablespoons finely chopped red onion
1 tablespoon rice vinegar
4 cups coarsely chopped fresh broccoli florets
1/4 cup sliced almonds, toasted*
2 slices low-fat, low-sodium bacon, crisp-cooked, drained, and crumbled

Preparation

Combine the VOSKOS(R) Nonfat Blueberry Greek Yogurt, dried blueberries, red onion, and vinegar in a bowl. Add broccoli and stir to coat. Cover and chill for 2 to 24 hours. Before serving stir in the almonds and bacon.