Curry Chicken Salad With Greek Yogurt - cooking recipe

Ingredients

1 pound cooked chicken breast, chopped
2 stalks celery, chopped
1/2 cup sliced almonds
3/4 cup Greek yogurt
2 teaspoons honey
1 1/2 teaspoons lemon juice
1 1/2 teaspoons curry powder
salt and ground black pepper to taste

Preparation

Combine chicken with celery and almonds in a bowl.
Mix Greek yogurt, honey, lemon juice, curry powder, salt, and pepper together in a small bowl. Pour dressing over the chicken salad and stir to combine.