Combine Jell-O, sugar and cream cheese.Cut in cubes.Add 2 cups boiling water and blend ingredients.Drain pineapple and add 1 cup of pineapple juice to mixture.Stir.Chill until semi-firm. Fold in pin ...
Mix lemon juice and milk and stir.Fold in Cool Whip, fruit cocktail and nuts.Pour into ready made graham cracker pie crust. Refrigerate and let chill several hours before serving.Makes 2 pies. ...
Rinse asparagus thoroughly.Gently bend each stalk until it snaps.Stalks should break where the tough ends begin; discard tough ends.Stand the stems upright in a double boiler or steamer over boiling ...
Drain liquids from pineapple and cherries; save juices.In a saucepan, combine juices and bring to a boil.In separate bowl, combine packages of jello.Pour boiling juices over jello; stir to dissolve. ...
Cook macaroni according to package directions.Rinse.Keep in cold water while fixing vegetables.Drain macaroni.Add any amount of the vegetables.Mix with lite Miracle Whip and Kraft coleslaw dressing. ...
Mix soup and mayonnaise in bowl.Add chicken, celery, onions and 1 cup cheese; mix well.Spoon into baking dish.Top with remaining 1/2 cup cheese.Bake for 30 minutes. ...
Mix all ingredients and marinate for 24 hours.Will keep for weeks in refrigerator. ...
Cook pasta according to directions on package.Drain; set aside.Spray a large skillet with nonfat cooking spray.Heat skillet; add chicken broth, broccoli, carrots, zucchini and onions.Saute 4 minutes ...
Combine first 8 ingredients. Blend mayonnaise, mustard and salt. Toss slightly. Chill. Serve on lettuce leaves. ...