Bake cornbread.Put in layers the onions, cucumbers, green peppers, celery and chopped tomatoes.Put in kidney beans.Mix sweet pickle juice and mayonnaise or salad dressing (Ranch) together.Pour this ...
Cook pasta; drain well.Add all ingredients.Let set in refrigerator overnight. ...
Wash tomatoes, slice them thinly or cut in wedges.Place them in bowl.In another bowl, mix salt, brown mustard, parsley, basil and onion.Add vinegar and oil.Mix thoroughly.Pour dressing over tomatoes ...
Soften cream cheese.Add mayonnaise and lemon juice.Mix in fruit cocktail, cherries and bananas.Add nuts and fold in whipped cream.Cover with plastic wrap and freeze.Serve on crisp lettuce. ...
Mix pretzels, melted butter and 4 tablespoons sugar.Mix well and press in bottom of 9 x 13-inch glass baking dish.Bake at 375\u00b0 for 8 minutes.Cool well. ...
Cook spaghetti and drain.Mix all ingredients together.Let stand in refrigerator overnight. ...
In medium bowl, blend soup mix and sour cream.Stir in remaining ingredients.Cover and chill at least 2 hours. ...
Melt oleo.Brown, watch and stir; burns easily.Add the oil, sugar, vinegar and soy sauce.Cool.Mix 20 minutes before eating. ...
Combine lettuce, onions, celery, water chestnuts, mayonnaise, sugar, cheese, salt, garlic and frozen peas.Refrigerate 24 hours. ...
Combine top three ingredients in large bowl and toss together.Combine sour cream and mayonnaise.Stir into salad mixture.Top with layer of Parmesan cheese, then Cheddar cheese and bacon bits.Refriger ...