Ramen Noodle Salad - cooking recipe

Ingredients

1 large celery cabbage, sliced thin
1 bunch green onions (use the whole onion for color)
2 bags Ramen noodles, crushed in bag
1 small bag blanched almonds
2 Tbsp. sesame seed
1/2 stick oleo
1/2 c. cooking oil
1/2 c. sugar
1/4 c. vinegar
1 Tbsp. soy sauce

Preparation

Melt oleo.
Brown, watch and stir; burns easily.
Add the oil, sugar, vinegar and soy sauce.
Cool.
Mix 20 minutes before eating.