Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
4 Tbsp. sugar
1 c. sugar
1 (6 oz. size) pkg. strawberry Jell-O
3/4 c. melted butter
1 (8 oz.) pkg. cream cheese
2 c. Cool Whip
2 c. boiling water

Preparation

Mix pretzels, melted butter and 4 tablespoons sugar.
Mix well and press in bottom of 9 x 13-inch glass baking dish.
Bake at 375\u00b0 for 8 minutes.
Cool well.