Cornbread Salad - cooking recipe

Ingredients

1 pan cornbread, crumbled
onions, chopped
cucumbers, chopped
green pepper, chopped
celery, sliced
tomatoes, chopped
1 can kidney beans
sweet pickle juice
mayonnaise or Ranch salad dressing.
shredded Cheese

Preparation

Bake cornbread.
Put in layers the onions, cucumbers, green peppers, celery and chopped tomatoes.
Put in kidney beans.
Mix sweet pickle juice and mayonnaise or salad dressing (Ranch) together.
Pour this on top of cornbread and layer of vegetables. On top of this put shredded cheese.
It is now ready to eat, but the longer it sets, the more tasty it is.
Store in refrigerator in closed container.