In large bowl, place lettuce and water chestnuts.Top with onion, celery and peas in this order.Cover with mayonnaise (frost as cake).Chill overnight.Put crumbled bacon on top, then chopped eggs.Add ...
In large kettle, cook macaroni in large amount of boiling salted water until tender; drain.Cool to room temperature.Toss with cheese, celery, green pepper and onion.Combine sour cream, mayonnaise or ...
Mix all ingredients together and let stand overnight.A banana may be added just before serving. ...
Pour all fruit into bowl.Sprinkle lemon juice over fruit and stir in dry pudding mix.Stir and chill. ...
Drain fruit well in advance.Use juice for other purposes. Combine fruit, coconut and marshmallows in large bowl.Stir in sour cream; blend thoroughly.Pres into \"presentation\" bowl or pan and refrig ...
Defrost spinach (squeeze out all water).Beat the 5 eggs. Mix all the ingredients in a large bowl; cover and refrigerate overnight.Next day, take one tablespoon of mix, roll into ball and place on co ...
Mix ingredients and pour in casserole dish.Add 1 cup of grated cheese and 2 cups potato chips (crumbled).Bake 20 minutes at 400\u00b0. ...
Drain oranges.Combine ingredients.Let stand 2 to 3 hours before serving.Garnish with red maraschino cherries. ...
Saute first 5 ingredients in olive oil.Add remaining ingredients, except Mozzarella.Cook, covered, for 10 minutes or until done.Add Mozzarella to 1/2 pound cooked pasta.Add sauce. Serves 2. ...
Thaw and squeeze dry the spinach.Set aside.In a medium bowl, blend vegetable recipe soup mix, sour cream, mayonnaise, 1/4 cup Parmesan cheese, lemon juice, Tabasco sauce and Lea & Perrins sauce.Stir ...