Sprinkle beef strips with fajita seasoning. Saute beef in oil in large nonstick skillet over medium-high heat 3 to 4 minutes.Add peppers and onion and saute 2 to 3 minutes longer or until vegetables ...
Preheat oven to 375 degrees F (190 degrees C). Lightly grease muffin tins.In a medium bowl, stir together flour, sugar, baking powder, and salt. Set aside.Into a separate bowl, flake tuna; then stir ...
Combine water, sugar, mint, rosemary, and lemon zest together in a saucepan; bring to a boil, remove from heat, and let steep for at least 10 minutes. Strain through a fine-mesh sieve into a glass j ...
Place water, onion, soy sauce, soy-based liquid seasoning, garlic, and ginger root in a saucepan; bring to a boil.Mix cornstarch with 2 tablespoons boiling water. Add to the saucepan. Add mushrooms ...
Bring water to a boil in a medium saucepan. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Remove from heat, and set aside to cool.Place eggs in a saucepan and cover with cold wate ...
Beat yolks with an electric mixer until pale yellow in color. Slowly beat 2 tablespoons sugar into yolks for 30 seconds; beat in milk, brandy, bourbon, and rum until smooth.Beat egg whites using an ...
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasion ...
Fill a cocktail shaker with ice.Pour the coffee-flavored liqueur, coconut-flavored rum, chocolate-flavored vodka, triple sec, and Irish cream liqueur over the ice.Shake to chill and mix.Strain into ...
Put the quinoa and chicken broth in a medium saucepan and bring to a boil. Reduce heat to low, cover and simmer until the liquid is absorbed, 12 to 15 minutes. Fluff with a fork.While quinoa cooks, ...
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside. In a medium sauce pan, steam Brussels sprouts until tender.Heat the remaining fat in the s ...