Vegetable Salad - cooking recipe

Ingredients

1 medium head lettuce
1 small bunch green onions
1 c. celery
1 can water chestnuts
1 pkg. frozen peas
2 c. mayonnaise
2 tsp. sugar
1/2 c. Parmesan cheese
1 tsp. salt
1 tsp. garlic
3 hard-cooked eggs
1/2 lb. bacon, crumbled
2 tomatoes

Preparation

Combine lettuce, onions, celery, water chestnuts, mayonnaise, sugar, cheese, salt, garlic and frozen peas.
Refrigerate 24 hours.