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Potato Salad

In medium saucepan, combine milk, sugar, vinegar, egg, butter, cornstarch, salt, celery seed and dry mustard.Cook and stir over low heat until thickened.Remove from heat; blend in onions and mayonna ...

Strawberry Pretzel Salad

Cream together and add pretzels, press into a 9 x 13-inch pan. Bake for 10 minutes at 350\u00b0.Cool completely. ...

Twenty-Four Hour Salad

Combine the first 6 ingredients in top of double boiler.Cook and stir over hot, not boiling, water until thick.Cool.Stir in fruits and marshmallows.Fold in whipped cream.Spoon gently into serving bo ...

Six Cup Salad

Mix all together and let stand in refrigerator overnight. ...

Tossed Salad

Wash greens and break into pieces.Cut up onion into rings and cut up tomatoes.Toss with greens. Mix oil, vinegar, garlic, salt and pepper. Shake dressing well. ...

Orange Sherbet Salad

Dissolve jello in boiling water.Stir in sherbet.Let set a few minutes.Add fruit.Pour into mold or dish and place in refrigerator. ...

Chicken Mandarin Salad

Empty chicken broth in large pan and bring to a boil.Add macaroni and cook until done.Drain macaroni and add remaining ingredients.Mix well and refrigerate for 1 hour before serving. ...

Hawaiian Paradise Salad

Mix ingredients together lightly. Chill for several hours before serving. ...

Low-Fat Pasta Salad

Slice cucumbers, quarter tomatoes and slice onions.Add oregano, salt, pepper and garlic salt.Let set a few hours. Right before serving, drain off water and mix with mayonnaise. ...

Crab Bites

Mix cheese, mayonnaise, garlic salt, seasoned salt and crab meat.Spread mixture on muffin halves.Bake 15 minutes at 325\u00b0 to 350\u00b0.Cut each half into 8 wedges. ...

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