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Party Salad

Bring to a boil with 1 cup vinegar, sugar and salad oil.Add salt and pepper to taste.This salad can be prepared 24 hours ahead of time.Keep in the refrigerator. ...

Five Cup Salad

Mix all ingredients and refrigerate 24 hours before serving. ...

Creamsicle Salad(Light)

Mix jello, water, pineapple and oranges (both undrained) in casserole or flat glass dish; leave until set.Combine and whip skim milk, pudding mix and Cool Whip, then spread on top of jello fruit mix ...

Broccoli-Cauliflower Salad

Amounts may vary according to taste. ...

Apricot Salad

Combine and chill in 9 x 13-inch dish. ...

Fresh Spinach And Strawberry Salad

In a 4-quart bowl, place the torn spinach, strawberries and green onions.Place a cover on the bowl and chill for up to 2 hours.Measure the oil; add the lemon or lime juice and shake well.Chill.Shake ...

Pasta Salad

Combine all ingredients, except linguini.Let stand at least 1 hour.Cook linguini.Drain and rinse with cold water.Drain again.Combine linguini and artichoke mixture.Cover and chill. Toss before servi ...

Ramen Salad

Mix cabbage, chicken and ramen noodles, add onions. ...

Spinach Souffle

Cook spinach until thawed and separate.Dice cheese and butter; beat eggs.Combine all ingredients in casserole dish and bake for 30 to 45 minutes at 350\u00b0. ...

Creamed Crab

Melt butter; stir in flour until blended and smooth.Slowly add cream, stirring constantly, until smooth and thickened.Add Tabasco and sherry.Cook over very low heat for 3 minutes.Add crabmeat and sa ...

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