Low-Fat Pasta Salad - cooking recipe

Ingredients

1 pkg. rotini or garden spirals
1 pkg. Italian fat-free dressing
Italian herb vinegar
white wine vinegar
1 Tbsp. olive oil
1 Tbsp. sugar
1 (4 oz.) can sliced olives

Preparation

Slice cucumbers, quarter tomatoes and slice onions.
Add oregano, salt, pepper and garlic salt.
Let set a few hours. Right before serving, drain off water and mix with mayonnaise.