Orange Sherbet Salad - cooking recipe

Ingredients

1 (6 oz.) orange jello
2 c. boiling water
2 c. orange sherbet
1 c. crushed pineapple, drained
1 c. mandarin oranges, drained
2 bananas, sliced

Preparation

Dissolve jello in boiling water.
Stir in sherbet.
Let set a few minutes.
Add fruit.
Pour into mold or dish and place in refrigerator.