Tuna Salad Pie(Or Crab Meat) - cooking recipe

Ingredients

1 can (6 1/2 oz.) tuna fish, drained and flaked
1 c. finely chopped celery
1/4 tsp. salt
2 Tbsp. grated onion
2 eggs, beaten
2 Tbsp. finely chopped green pepper
1 c. mayonnaise
1 Tbsp. lemon juice
1/2 c. toasted bread crumbs or stuffing mix
1/2 c. shredded Cheddar cheese
9-inch deep pie shell

Preparation

Preheat oven to 400\u00b0.
Combine tuna, celery, salt, onion, eggs, green pepper, mayonnaise, lemon juice and all but 2 tablespoons of bread crumbs.
Mix lightly.
Turn into unbaked pie shell.
Sprinkle with the reserved bread crumbs and cheese.
Place on solid cookie sheet.
Bake 25 minutes or until firm and brown.