Seafoam Salad - cooking recipe

Ingredients

1 (16 oz.) can pears
1 (3 oz.) pkg. lime jello
1 (3 oz.) pkg. cream cheese
1 (8 oz.) carton Cool Whip

Preparation

Drain pears and warm juice.
Mash pears and set aside.
Add enough water to juice to make one cup liquid.
Heat and add jello, stirring until dissolved.