Cherry Salad - cooking recipe

Ingredients

1 can cherry pie filling
1 can Eagle Brand condensed milk
2 c. mini marshmallows
1 medium can crushed pineapple, drained
1 (9 oz.) Cool Whip
1/2 c. chopped pecans
1/4 c. chopped pecans (for topping)

Preparation

Mix first 3 ingredients together, then add pineapple, Cool Whip and 1/2 cup pecans, one at a time.
Pour in serving dish and top with remaining pecans.
Refrigerate until ready to serve.