Crab Fondue - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 (5 oz.) Kraft old fashion cheese spread
1/4 c. cream
1/4 tsp. garlic salt
1/4 tsp. cayenne or less
1/2 tsp. Worcestershire sauce
1 can crabmeat, drain off liquid

Preparation

Combine all except crab.
Heat over low heat or microwave to melt cheese.
Add drained washed crabmeat.
Serve warm with freshly cut chunks of sourdough bread or rolls.