Oriental Chicken Salad - cooking recipe
Ingredients
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4 c. cooked, cubed chicken
1 can bamboo shoots
1 can water chestnuts
2 Tbsp. minced onion
2 c. Mandarin oranges
2 c. mayonnaise
1 c. almonds, sliced and slivered
2 cans chow mein noodles
Preparation
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Combine all ingredients (except chow mein noodles).
Store in refrigerator.
Right before serving, toss in the chow mein noodles.
Serve on bed of lettuce.
Garnish with fruit.
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