Make usual tossed salad, cutting each item into small bite-size pieces.Add tuna and cheese and toss together.May add small amount of mayonnaise to this mixture, with garlic salt, onion salt and pepp ...
Heat together butter with flour until blended.Add chicken broth; cook until thick.Add remaining ingredients.Serve with cubed French bread or raw vegetables. ...
Dissolve the jello in 2 cups boiling water in a 9 x 13-inch Pyrex dish.Add the pie filling and pineapple with juice. Congeal.To make topping, add cream cheese, sour cream, sugar and vanilla; mix and ...
Simmer potatoes in jackets until tender; peel and slice thin. Fry bacon until crisp; add onion and cook 1 minute.Blend in flour, salt, sugar and pepper.Stir in vinegar and water.Cook 10 minutes, sti ...
Heat oven to 450 degrees. Mix all ingredients except cheese and croutons. Put into baking dish, top with croutons and cheese and bake for 10 to 15 minutes. ...
Bake turkey breast at 350\u00b0 in a covered roaster (water in the bottom).Cool.Cut in chunks.Mix turkey breast, celery, lemon juice, salt, pepper and mayonnaise.Refrigerate overnight. ...
Drain cooked spinach and chop or put in food processor. Melt butter in skillet and saut onions. Blend in flour and slowly half and half. Cook until smooth and thickened. Beat egg yolks, stirring a s ...
Put cottage cheese, cubed cheese, butter, drained spinach, beaten eggs and salt in a large bowl.Mix well.Add flour. Bake in well-greased 8 x 8-inch flat baking dish until pretty spots appear.Bake at ...
Cut all vegetables into small slices, wash and combine in a large sauce pan.Cover and let steam on low heat for at least 10 minutes; then drain water off.Add 1/2 stick of butter.Ready for serving. ...