Vegetable Salad - cooking recipe

Ingredients

2 Carrots
2 stalks Celery
1 Green Pepper
1 large Onion
1/2 head Cabbage
1/2 stick Butter

Preparation

Cut all vegetables into small slices, wash and combine in a large sauce pan.
Cover and let steam on low heat for at least 10 minutes; then drain water off.
Add 1/2 stick of butter.
Ready for serving.