Serbian Spinach - cooking recipe

Ingredients

1 large carton cottage cheese
1/2 stick butter, cut in small cubes
1/4 lb. sharp Cheddar cheese, cut into small cubes
3 eggs, beaten
1 pkg. frozen, chopped spinach, thawed and drained
1/4 tsp. salt
3 Tbsp. plain flour (added last)

Preparation

Put cottage cheese, cubed cheese, butter, drained spinach, beaten eggs and salt in a large bowl.
Mix well.
Add flour. Bake in well-greased 8 x 8-inch flat baking dish until pretty spots appear.
Bake at 350\u00b0 for about 45 minutes.
May be made the day before and then warmed.