Crab Fondue - cooking recipe

Ingredients

2 Tbsp. butter
2 Tbsp. flour
1 c. chicken broth
1 (8 oz.) pkg. cream cheese
1/4 lb. Velveeta cheese
6 oz. crab and shrimp meat
1/4 c. sherry
1 tsp. minced onion
2 drops Worcestershire sauce

Preparation

Heat together butter with flour until blended.
Add chicken broth; cook until thick.
Add remaining ingredients.
Serve with cubed French bread or raw vegetables.