Germany Potato Salad - cooking recipe

Ingredients

3 lb. red potatoes
3 strips bacon, diced
1/4 c. onion, chopped
1 Tbsp. flour
2 tsp. salt
1 1/4 Tbsp. sugar
1/4 tsp. black pepper
2/3 c. vinegar
1/3 c. water

Preparation

Simmer potatoes in jackets until tender; peel and slice thin. Fry bacon until crisp; add onion and cook 1 minute.
Blend in flour, salt, sugar and pepper.
Stir in vinegar and water.
Cook 10 minutes, stirring occasionally.
Pour bacon mixture over warm potatoes.
Serve warm.