Inga'S Hot Potato Salad - cooking recipe

Ingredients

4 big potatoes
5 eggs
1/2 c. onion (more if preferred)
1 medium size apple
3 cooked carrots
salt and pepper
2 sweet pickles, chopped
1 Tbsp. oil
1 Tbsp. vinegar
1 Tbsp. mayonnaise
1/4 c. celery, chopped

Preparation

In pot, cook chopped potatoes, carrots and celery.
Boil eggs. While all are still hot, combine with other ingredients.
Mix oil, vinegar and mayonnaise; stir all ingredients together.
Serve hot.