Mexican Salad - cooking recipe

Ingredients

1 head lettuce, torn in bite-size pieces
1 lb. Cheddar cheese, shredded
1 (15 oz.) can red kidney beans, drained, rinsed and chilled
1/2 onion, chopped
2 tomatoes, diced
1/2 c. sliced black olives
3/4 (8 oz.) bottle French dressing
1 (8 oz.) pkg. corn chips, crushed

Preparation

Combine
all
ingredients,
except dressing and Fritos. Add dressing about
30 minutes before serving.\tAdd corn chips just before serving.
Toss well to mix.