Spinach Braid - cooking recipe

Ingredients

10 oz. frozen spinach, thawed and drained
1 c. + grated Swiss cheese
1/2 c. grated Parmesan cheese
1 tsp. minced garlic
2 (8 oz.) cans crescent rolls
Provolone cheese

Preparation

Mix spinach (dry), cheeses and garlic.
Roll out each package of crescent rolls to make two rectangles; seal seams.
Place 1/2 mix on each rectangle; place 1-inch pieces of Provolone on top. Cut 1-inch strips, diagonally and cross over filling and seal. Bake at 375\u00b0 for 18 to 20 minutes or until brown.