Pasta Salad - cooking recipe

Ingredients

1 pkg. colored pasta
1 cauliflower head
1 large broccoli head
1 large can black olives, drained
2 large carrots
Parmesan cheese
Italian dressing

Preparation

Cook pasta until tender.
Drain and rinse in cold water.
Tear cauliflower and broccoli heads apart.
Mix with olives and sliced carrots.
Cover with dressing and sprinkle on cheese.
Mix well.